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Food Item
Specs
Official Shakey's USA Spec Sheets & Procedure Guides
🍕 Pizza Recipes & Procedures
🍕
Big Island BBQ Pizza
Procedure + Spec Chart
📄
Pizza Procedure
→
📊
Spec Chart (2019)
→
🍕
BBQ Pulled Pork Pizza
Procedure + Spec Chart
📄
Pizza Procedure
→
📊
Spec Chart (2019)
→
🦐
Garlic Shrimp Pizza
Procedure
📄
Pizza Procedure (2018)
→
🧀
Three Cheese Pizza
Spec Chart (2026)
📊
Spec Chart (2026)
→
🍍
Pineapple Coconut Dessert Pizza
Procedure
📄
Dessert Pizza Procedure
→
🌀
Pepperoni Pizza Twists
🇪🇸
Procedure · English & Spanish
📄
Procedure (EN/ES)
→
📊 Station & Portion Charts
📊
Pizza Ingredients Portion Chart
Standard + Unbundled Menu
📊
Standard Portion Chart (2016)
→
📊
Unbundled Menu Chart
→
🍽️
Expo Ingredients
Expo Station Spec (2017)
📄
Expo Spec Sheet
→
🍟
Fryer Ingredients
Fryer Portioning Spec
📄
Fryer Portioning Spec
→
✂️
Pizza Cut Spec
Cut Table Spec · 2014 & 2017
📄
Cut Table Spec (2014)
→
📄
Cut Table Spec (2017)
→
🫓 Dough Specs
🫓
Dough — Thin Crust
Dough Spec · 2014 & 2017
📄
Dough Spec (2014)
→
📄
Dough Spec (2017)
→
🫓
Dough — Pan Crust
Soon
Dough Spec
Document coming soon
🍗 Other Menu Items
🥗
Antipasto Salad
🇪🇸
Procedure · English & Spanish
📄
Antipasto Salad Spec (EN/ES)
→
🧀
Mac & Cheese Bites
🇪🇸
Procedure · English & Spanish
📄
Procedure (English)
→
📄
Procedimiento (Español)
→
🫔
Buffet Enchiladas
Procedure (June 2025)
📄
Enchiladas Procedure
→
🍖
Ribs in BBQ Sauce
Revised Procedure
📄
Ribs Procedure (Revised)
→
🍗
Teriyaki Baked Chicken
Procedure (June 2019)
📄
Baked Chicken Procedure
→
🍡
Teriyaki Meatballs
Revised Procedure
📄
Meatballs Procedure (Revised)
→
🍺 Bar
🍺
Bar Setup
Bar Expectations + Michelada Guide
📄
Bar Expectations Spec
→
📄
Michelada With Tomato Guide
→
