ℹ️
Check temperatures at each required time. Record actual temperature. If reading is out of range, take corrective action immediately and note in Comments.
🧊 Refrigeration < 40°F target
Checked by: AM: __________________ | PM: __________________
🍕 Buffet > 140°F target
🧴 Sanitation
Concentration: Chlorine 200 ppm | Bleach 100 ppm
👥 Team Member Practices
Comments